Serve this salad as a refreshing side dish or light main course, complementing grilled meats or Asian-inspired dishes. It’s not only flavorful but also vibrant and visually appealing!
This elegant dish features succulent duck legs slowly braised with aromatic star anise, creating a rich, fragrant sauce. The addition of orange and honey adds a delightful sweetness and a citrusy brightness, making it a perfect centerpiece for a special dinner.