Enjoy the vibrant flavors of this dish that perfectly complements your togarashi spice!
Togarashi-Infused Grilled Salmon with Sesame Asparagus
Rated 5.0 stars by 4 users
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
Indulge in the vibrant flavors of Togarashi-Infused Grilled Salmon with Sesame Asparagus. This dish features succulent salmon fillets marinated in a zesty blend of togarashi, soy sauce, honey, and ginger, delivering a delightful balance of spice and sweetness.
Grilled to perfection, the salmon boasts a crispy exterior while remaining tender and flaky inside. Accompanying the fish is a side of asparagus tossed in sesame oil and sprinkled with sesame seeds, adding a nutty crunch that complements the salmon beautifully.
This elegant yet simple dish is perfect for impressing guests at dinner parties or enjoying a special family meal. Serve it with fresh lemon wedges for a bright finish that enhances the flavors. Experience the fusion of Japanese-inspired tastes that will elevate your dining experience!
Ingredients
- For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon togarashi spice blend
- 2 tablespoons soy sauce
- 1 tablespoon honey
-
1 teaspoon ginger
- Salt and pepper to taste
- Lemon wedges (for serving)
- For the Sesame Asparagus:
- 1 lb fresh asparagus, trimmed
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon togarashi spice blend
- 2 tablespoons sesame seeds
- 2 green onions, sliced (for garnish)
Directions
- Marinate the Salmon:
In a bowl, whisk together olive oil, togarashi spice, soy sauce, honey, ginger, salt, and pepper.Place salmon fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes (up to 2 hours for enhanced flavor).Prepare the Asparagus:
- Preheat grill or grill pan to medium-high heat.In a mixing bowl, combine asparagus, sesame oil, soy sauce, and togarashi. Toss to coat evenly.Sprinkle sesame seeds over asparagus.Grill the Salmon:
- Remove salmon from marinade, letting excess drip off.Place fillets on the grill, skin-side down. Grill for 5-6 minutes per side or until cooked through with grill marks.Grill the Asparagus:
- While salmon is grilling, add asparagus to the grill. Grill for 3-4 minutes, turning occasionally, until tender and slightly charred.Serve:
- Plate grilled salmon alongside sesame asparagus. Garnish with sliced green onions and serve with lemon wedges for a fresh squeeze.
Recipe Note
Marination: For the best flavor, marinate the salmon for at least 30 minutes, but you can extend it to 2 hours if you have the time. This allows the spices to penetrate the fish.
Salmon Freshness: Choose fresh, high-quality salmon for the best results. Look for vibrant color and a clean smell.
Grilling Tips:
Ensure your grill is preheated to prevent sticking. You can lightly oil the grill grates or the salmon skin to help.Use a fish spatula to carefully flip the salmon to keep it intact.
Asparagus Alternatives: You can substitute asparagus with other vegetables like zucchini or bell peppers, adjusting the grilling time as needed.
Serving Suggestions:
Serve with a side of steamed rice or quinoa to soak up the delicious marinade.A light salad with a citrus dressing can complement the dish well.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to avoid overcooking the salmon.
Feel free to experiment with the spice levels and side dishes to make this recipe your own! Enjoy!