Whatever you do, don’t pull a Clark Griswold with your bird this year. Here’s my recipe on making the PERFECT TURKEY your family and friends will love.
Americans insist on doing things their own way, don’t they?“Oh, the world uses the metric system? We’ll make our own unit of measurement!”“Football? Oh, no! We call that soccer. We have our own football.”“The world spells it ‘kebab?’ We’ll go with ‘kabob.'”We can’t settle all of these inconsistencies in one day, but we will start with ‘kebab.’ We’re siding with the rest of humanity on this one. K-E-B-A-B.But, no matter how you want to spell it, these steak kebabs were made for our Midnight Toker blend. And they should be on your grill, like, yesterday. The Midnight Toker blend has...
As black as the heart that blends it, Buffalo Bill’s Black Gold makes an excellent looking, and more importantly, excellent tasting chicken breast. We drizzle ours with a chipotle cream sauce that gives a nice heat and a cool contrast look to the dish.