Recipes — Steak

Who doesn't love a good steak?  Slab a piece of skirt steak between two slices of bread and some fixin's and boom, you got yourself an amazing meal. 

Meat the perfect marinade for your beef!!!

Americans insist on doing things their own way, don’t they?“Oh, the world uses the metric system? We’ll make our own unit of measurement!”“Football? Oh, no! We call that soccer. We have our own football.”“The world spells it ‘kebab?’ We’ll go with ‘kabob.'”We can’t settle all of these inconsistencies in one day, but we will start with ‘kebab.’ We’re siding with the rest of humanity on this one. K-E-B-A-B.But, no matter how you want to spell it, these steak kebabs were made for our Midnight Toker blend. And they should be on your grill, like, yesterday. The Midnight Toker blend has...