Recipes — trends

Hand harvested from salt beds along the famous “Salt Road” in Sicily, Trapani Sea Salt is pure, clean sea salt from the rich waters of the Mediterranean.

As 2018 draws to a close, many predictions for the coming year are being published. For restauranteurs, foodies and amateur chefs, it’s always a delight to see forecasts for what new ingredients, cooking methods or types of cuisine are going to dominate the year of cooking ahead. After years of cooking heavy with Middle Eastern and Mediterranean spices, here are our 2019 food trend predictions.

Many trends have already come and gone this year, but as we look back on some of the best in the food industry, these are the ones that stand out.

Interestingly, the word “salary” is derived from the Latin term “salarium,” which was a soldier’s salt allowance was called.