Recipes

Fish sandwiches are a beach-bar classic, and they couldn’t be easier to make. Fillets of mahimahi are coated in a spice rub, then grilled until dark and juicy. The sandwiches themselves are the definition of simple perfection, featuring soft buns that Sir Mix-A-Lot would love, lettuce, tomato, and classic condiments like mayo or tartar sauce. We top this one with peach salsa and dream of ocean breezes.

Fresh, flavorful, and healthy Grilled Shrimp Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade crema sauce. Ready to eat in less than 30 minutes!

Don’t worry, be happy. Bring the taste of the Caribbean to your tv dinner stand as soon as you can. This Jamaican Jerk Chicken recipe will make your mouth water!

As 2018 draws to a close, many predictions for the coming year are being published. For restauranteurs, foodies and amateur chefs, it’s always a delight to see forecasts for what new ingredients, cooking methods or types of cuisine are going to dominate the year of cooking ahead. After years of cooking heavy with Middle Eastern and Mediterranean spices, here are our 2019 food trend predictions.