A great dish for a quick weeknight dinner in a pan or on the grill. This Mahi Mahi dish is one that is sure to put a smile on your face. Bonus points if you turn it into tacos.
This is an awesome weeknight winner. It’s easy, delicious and fast. The most important thing is to make sure you buy quality fish, you already have #certified-dope spices, so just make sure you visit a fish-friendly butcher shop or head to the fish case at a local grocery store for the best they have.
Fish sandwiches are a beach-bar classic, and they couldn’t be easier to make. Fillets of mahimahi are coated in a spice rub, then grilled until dark and juicy. The sandwiches themselves are the definition of simple perfection, featuring soft buns that Sir Mix-A-Lot would love, lettuce, tomato, and classic condiments like mayo or tartar sauce. We top this one with peach salsa and dream of ocean breezes.