Recipes

Get ready to elevate your brunch game with the “Hatch You’re Kidding Me!” Chili-Lime Avocado Toast! This playful twist on a classic combines creamy, mashed avocados with a kick of Hatch green chili powder and zesty lime juice, delivering a flavor explosion that’s anything but ordinary. Spread generously over crispy, crusty bread, it’s topped with optional radishes, feta, or everything bagel seasoning for that extra touch of gourmet flair. Perfect for impressing brunch guests or simply treating yourself, this dish brings a delightful heat that will leave everyone wondering, “Did they really just put chili in avocado toast?” Embrace the...

Get ready to shake up your taste buds with our “Sriracha Powder and Everything Nice” Spicy Chocolate Bark! This unique treat combines rich dark chocolate with a daring kick of sriracha powder, making it the unexpected hero of your dessert table. Mixed with crunchy nuts and tart cranberries, it’s a delightful rollercoaster of flavors—sweet, spicy, and just a little salty. Perfect for impressing guests (or confusing them) at your next gathering, this bark proves that you can be both bold and sophisticated. Embrace the delicious chaos and serve it up with a wink and a nod—because life’s too short for...

With this “Who Needs Takeout?” Pesto Pizza, you can enjoy a homemade dish that’s way better than anything delivered. Plus, with all that oregano, you can pretend you’re eating something fancy. Bon appétit! Or just say “pizza” and dig in!

Dive into a bowl of our Korean Red Rub Vegan Sauce, where rich coconut milk meets a spicy kick of Korean Red Rub. This sauce is a creamy blend of peanut butter, soy sauce, and a hint of maple syrup, all whisked together like your swirling emotions on a Wednesday night. Perfect for drizzling over roasted veggies, grain bowls, or that sad tofu you forgot about—it's versatile enough to save even the most mundane meals. Whether you’re drowning your culinary regrets or just looking for a flavor boost, this sauce is here to remind you that sometimes, the best creations...