Lobsters become the highlight of the fanciest dinners. These marine crustaceans seem to intimidate many to the point that they are either never prepared at home or the preparation method never goes beyond boiling them. Many won’t even experiment beyond the tried and tested lemon butter flavor.
Ways To Spice Up Your Lobster: Recipes Beyond Lemon Butter
Rated 5.0 stars by 1 users
Servings
3-4
Prep Time
5 minutes
Cook Time
25 minutes
Lobsters become the highlight of the fanciest dinners. These marine crustaceans seem to intimidate many to the point that they are either never prepared at home or the preparation method never goes beyond boiling them. Many won’t even experiment beyond the tried and tested lemon butter flavor.
Author:Jim Boyle - www.LobsterAnywhere.com
Ingredients
5 medium sized lobster tails
Red Chili Powder - ½ tsp
-
Korean Red Rub - ½ tsp
Lemon Juice - 1 tbsp
Butter - 60 grams
Garlic Paste - ½ tsp
-
Herbs De Provence - ½ tsp
Sea Salt - to taste
Directions
Brush a baking dish with oil and arrange the tails in it. Preheat the oven to 400 degrees F or 200 degrees C.
To a saucepan, add the butter, garlic paste, ginger paste, Korean Red Rub, and Herbs De Provence. Heat for 2-3 minutes until aromatic, and take it off the flame.
Use a brush to apply the chili butter sauce to the lobster tails. Place the dish in the oven. Bake until the flesh turns opaque and the shells turn a bright orange-red color(approximately 12-15 minutes). Avoid over-baking the lobster tails.
Recipe Note
This Mediteranean Pasta Salad would be a great companion to this dish.