Recipes — sriracha

Elevate your vegetable game with these Sriracha Salt Caramelized Brussels Sprouts, a unique dish that beautifully balances sweet, savory, and spicy flavors. Halved Brussels sprouts are tossed in olive oil and Sriracha salt, giving them a delightful kick. As they roast to perfection, a luscious glaze of maple syrup and balsamic vinegar enhances their natural sweetness while adding a tangy finish.With a satisfying crunch from toasted pecans (optional) and a fresh sprinkle of parsley for color, this dish is not just a side but a star at any meal. Perfect for impressing guests or indulging in a flavorful vegetarian option,...