Recipes — interviews

Meet Elevation Charcuterie and Artisan Meats. It’s become known for its creative flavors that are changing the way you think about salami.

Today it’s a pleasure to introduce you to Bill, the owner and chef at il porcellino salumi — a whole-animal butchery and sandwich shop in Denver.

We’re proud to supply spices to all of the Punch Bowl Social locations, but today we’re talking with our friend Crystal Ramiro, who now serves as chef at the Chicago location.

While we love selling spices online to home chefs, we will never forget where we started — in person, with restaurants. What began as a few wholesale spice orders to restaurants in the Rocky Mountains has grown to more than 400 restaurant partners across the country.