Are you looking for a vibrant and flavorful side dish to elevate your meals? Look no further than this Fried Asparagus with Oyster Sauce, paired with colorful bell peppers and juicy tomatoes. This dish is not only visually appealing but also packed with delicious flavors that will impress your family and friends!
Fried Asparagus with Oyster Sauce and Bell Peppers
Rated 5.0 stars by 2 users
Category
vegetarian dish / side dish
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Elevate your dining experience with this vibrant and delicious Fried Asparagus with Oyster Sauce. This dish showcases tender, sautéed asparagus, perfectly seasoned with rich oyster sauce, and accompanied by colorful bell peppers and juicy tomatoes. The combination of fresh vegetables not only makes for an eye-catching presentation but also delivers a delightful medley of flavors and textures.
The asparagus is lightly fried to achieve a satisfying crunch while retaining its natural sweetness, and the addition of garlic enhances the overall aroma. This dish is versatile enough to serve as a side for grilled meats or as a standalone vegetarian delight. Quick to prepare and packed with nutrients, it’s a perfect addition to any meal, bringing both health and taste to your table. Enjoy this simple yet elegant recipe that’s sure to impress!
Ingredients
- For the Fried Asparagus:
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce (optional)
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- For the Vegetables:
- 1 bell pepper (red, yellow, or green), sliced
- 1 medium tomato, diced
- 1-2 fresh peppers (like jalapeño or banana), sliced (adjust based on heat preference)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like cilantro or basil) for garnish (optional)
Directions
- Prepare the Asparagus:
Rinse the asparagus and trim the woody ends. Pat dry.
Fry the Asparagus:In a large skillet or frying pan, heat the vegetable oil over medium-high heat.Add the asparagus to the pan and sauté for about 5-7 minutes until tender and slightly crispy, turning occasionally.Drizzle with oyster sauce, soy sauce, and sesame oil. Toss to coat and cook for another minute. Season with salt and pepper. Remove from heat and set aside.
Sauté the Vegetables:In another skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.Add the sliced bell pepper and fresh peppers. Sauté for about 3-4 minutes until they start to soften.Add the diced tomato and cook for another 2-3 minutes. Season with salt and pepper to taste.
Serve:On a large plate, arrange the sautéed bell peppers and tomatoes on one side.Place the fried asparagus on the other side, drizzled with any remaining oyster sauce from the pan.Garnish with fresh herbs if desired.
Enjoy!Serve warm as a side dish or a light main dish.
Recipe Note
Asparagus Selection: Choose bright green asparagus with firm, straight stalks. Avoid any that are wilted or limp.
Cooking Oil: You can use any neutral oil for frying, such as canola or sunflower oil. For extra flavor, consider using sesame oil for frying the asparagus.
Oyster Sauce Alternatives: If you don’t have oyster sauce or prefer a vegetarian option, try using soy sauce or mushroom sauce.
Bell Peppers: Feel free to mix and match bell pepper colors for a more colorful dish. Each variety has a slightly different sweetness.
Heat Level: Adjust the amount of fresh peppers based on your spice preference. If you like it mild, use less or omit them altogether.
Serving Suggestions: This dish pairs well with rice, quinoa, or as part of a larger vegetable platter. It can also be served alongside grilled chicken or fish for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the asparagus.