Indulge in the warm, aromatic flavors of these Cinnamon and Star Anise Spice Cookies. These delightful treats combine the classic sweetness of sugar cookies with the enchanting notes of cinnamon and star anise, creating a unique flavor profile that’s perfect for any occasion.
Each bite offers a soft, chewy texture, enhanced by a crisp, spiced sugar coating that adds an extra layer of sweetness. The addition of nutmeg rounds out the spices, giving the cookies a festive and comforting aroma.
These cookies are not just a treat for your taste buds; they also fill your kitchen with an inviting fragrance that will remind you of cozy gatherings and holiday celebrations. Enjoy them with a cup of tea or coffee, or share them with friends and family for a delightful dessert experience.
Perfect for holiday baking or any time you crave something special, these Cinnamon and Star Anise Spice Cookies are sure to become a beloved favorite!
Savor the warm and inviting flavors of these Cinnamon and Star Anise Spiced Cookies Each cookie features a delightful blend of aromatic spices, including cinnamon and star anise, creating a unique taste that is both comforting and festive. The cookies are soft and chewy with a lightly crisp sugar coating, making them a perfect treat for any occasion. Ideal for enjoying with a cup of tea or coffee, these cookies will fill your home with a delightful fragrance and warmth.
Prepare the Sugar Coating: In a small bowl, combine the granulated sugar, ground cinnamon, and ground star anise. Mix well and set aside.
Make the Cookie Dough: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground star anise, and nutmeg.Gradually add the dry mixture to the wet mixture, mixing until just combined.
Shape the Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.Roll each ball in the sugar coating mixture, ensuring they are well coated.
Bake: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. They will firm up as they cool.
Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy! These Cinnamon and Star Anise Spice Cookies are aromatic and flavorful, with a delightful balance of warm spices. Perfect with a cup of tea or coffee!
Recipe Note
Storage: Keep the cookies in an airtight container at room temperature for up to a week.
Customization: For added texture, consider mixing in chopped nuts or dried fruits like cranberries or raisins.
Make Ahead: The cookie dough can be refrigerated for up to 3 days or frozen for up to a month. Thaw before baking.
Enjoy the warm, comforting flavors of these unique Cinnamon and Star Anise Spice Cookies!
