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But let’s talk freshness: you can tell a good Star Anise from a sad, stale one based on its flotation skills. That’s right—fresh anise stars are the Michael Phelps of the spice world; they float with grace while their withered counterparts sink like sad little stones. So, if you want the real deal, make sure yours is still putting on a show at the top of the spice jar.
Use this aromatic wonder in everything from savory dishes to holiday baking, and prepare to wow your guests with your exotic flair. Just don’t blame us if they start asking for your secret recipe—some culinary mysteries are best left unsolved.
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