Midnight Toker is an ode to the smokers, the jokers, and those who want to get their cooking on the run.

This blend isn't just about spicing up your food—it's about turning your kitchen into a stage where you’re the headliner, riffing on flavors like a rock god shreds a solo.

The star of this mix? Some pretty badass Syrian-grown chiles, with the Aleppo chile flake taking center stage. These chiles don’t just bring the heat; they’ve got a smooth, fruity vibe that’s all about flavor, not just fire. It’s like biting into a sun-ripened berry that decided to play with a little edge.

From its inception, Midnight Toker has been a best seller for barbecue dudes, grill masters, and all-around gangsters of love. Whether you're smoking a brisket, grilling up some ribs, or just want to give your veggies a kick that’ll have them singing in perfect harmony, this blend is your backstage pass to flavor town.

And let’s not forget the supporting cast—earthy cumin, smoky paprika, and a pinch of garlic powder, all harmonizing to create a blend that’s as complex as a classic rock anthem. Sprinkle it on, rub it in, or just keep it close because, trust me, once you taste it, you’ll want to take this show on the road.

Are you in the mood for some Midnight Toker Steak Kebabs?  Try this recipe here!

One Food and Wine Magazine editor wrote a published story about how she wouldn't even leave the house without it during the COVID pandemic of 2020.