Breakfast Sausage Seasoning: Because Your Morning Meat Deserves a Standing Ovation

Meet Breakfast Sausage Seasoning: The Blend That Turns Ordinary into Outstanding

Let’s be real: if your breakfast sausage is currently as thrilling as a damp sock, it’s time for a major flavor overhaul. Enter Breakfast Sausage Seasoning—a blend so spectacular, it might just make you question why you ever settled for bland sausage in the first place. With Brownulated Sugar, Kosher Salt, Maple, Black Pepper, Sage, Crushed Red Pepper Flakes, Cloves, and Marjoram, this seasoning isn’t just a mix; it’s a flavor revolution.

Why Breakfast Sausage Seasoning is Your Morning’s New Best Friend

• Sweet Meets Savory: This isn’t just a seasoning; it’s a sweet and savory symphony. Brownulated Sugar and Maple join forces to make your sausage as sweet as your grandma’s homemade pie, while Kosher Salt and Black Pepper provide the classic seasoning that says, “I’ve got taste, and I’m not afraid to flaunt it.”

• Herbal Heroics: Sage, Marjoram, and Cloves add that sophisticated herbal kick, transforming your sausage from “meh” to “marvelous.” It’s like giving your breakfast a VIP makeover, so your morning meal can walk the red carpet of flavor.

• A Dash of Heat: Crushed Red Pepper Flakes bring just the right amount of heat to make sure your sausage isn’t just lounging around. It adds a zesty kick that says, “I’m here to party,” without sending your taste buds to a fiery inferno.

We think that 1 Tablespoon per pound of protein is a good rule of thumb, but you should explore the endless possibilities of the world of sausage. 

Are you ready to make the best breakfast sausages you have ever tasted? Click Here for our amazing Breakfast Sausage DIY Recipe.

Ingredients: Brownulated Sugar, Kosher Salt, Maple, Black Pepper, Sage, Crushed Red Pepper Flakes, Cloves, Marjoram