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Introducing De Arbol Chili—the chili that packs more heat than a Cancun beach party in full swing. If you’ve ever indulged in that blazing hot salsa in the Yucatan, you’ve already tasted the fiery kick of these slender beauties. Measuring up to about the size of your pinky finger and a scorching 20,000 Scoville units, they’re not for the faint of heart. We rehydrate these chilies in boiling water and blend them with garlic, cilantro, and onion to create a salsa so hot, you might need to call the fire department. Embrace the heat and let your taste buds take a vacation they won’t soon forget.
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