Recipes

Hatch Green Chile Tacos: the culinary equivalent of a spicy hug. Imagine soft tortillas lovingly cradling a zesty blend of smoky Hatch green chile powder, beans, and cheese—because who doesn’t want to feel like their taste buds just signed up for a rollercoaster ride? Warning: may cause excessive drooling and the sudden urge to high-five strangers for sharing your culinary genius. Enjoy responsibly!

Beer Can Chicken Recipe: Just Roasting Chicken is for AmateursWelcome to the ultimate showdown of culinary mastery where your average roast chicken gets a major upgrade. Enter the world of Beer Can Chicken—a dish so foolproof even your least ambitious friend can’t mess it up. But wait, there's a twist: we’re elevating this classic with our Palisade Peach Rub, because you deserve to eat something other than bland poultry.

Here's a delicious recipe for pumpkin bread with a creamy icing on top! It's perfect for fall and has a delightful balance of spices and sweetness.

Elevate your culinary repertoire with this sophisticated bone marrow recipe, designed for those who appreciate fine dining with a dash of audacity. This dish features succulent beef marrow bones, roasted to perfection and seasoned with a carefully curated blend of spices. The marrow is enveloped in a rich, savory essence, enhanced by the smoky allure of paprika, the subtle depth of garlic and onion powders, and a hint of heat from crushed red pepper flakes.Roasted to achieve a golden, bubbling exterior, the marrow delivers a luxurious, melt-in-your-mouth experience that’s both indulgent and unforgettable. A finishing touch of fresh parsley and...