Indulge in the rich, comforting flavors of our Vegan Creamy Cajun Pumpkin Alfredo Pasta! This dish combines the creamy goodness of coconut milk and pumpkin purée with the bold kick of VooDoo Cajun seasoning, creating a delightful fusion of spicy and savory that will tantalize your taste buds.
Ready in just 30 minutes, this pasta is perfect for busy weeknights or cozy dinner parties. The fettuccine is enveloped in a luscious sauce, enhanced with nutritional yeast for a cheesy flavor without the dairy. A hint of smoked paprika and optional cayenne pepper adds depth and warmth, making every bite a flavorful experience.
Garnished with fresh parsley for a pop of color, this dish is as beautiful as it is delicious. Whether you're a seasoned vegan or simply looking to try something new, this creamy, Cajun-inspired pasta is sure to impress and satisfy. Dive in and enjoy a taste of comfort with a spicy twist
Indulge in the rich, comforting flavors of our Vegan Creamy Cajun Pumpkin Alfredo Pasta! This dish combines the creamy goodness of coconut milk and pumpkin purée with the bold kick of VooDoo Cajun seasoning, creating a delightful fusion of spicy and savory that will tantalize your taste buds.
Ready in just 30 minutes, this pasta is perfect for busy weeknights or cozy dinner parties. The fettuccine is enveloped in a luscious sauce, enhanced with nutritional yeast for a cheesy flavor without the dairy. A hint of smoked paprika and optional cayenne pepper adds depth and warmth, making every bite a flavorful experience.
Garnished with fresh parsley for a pop of color, this dish is as beautiful as it is delicious. Whether you're a seasoned vegan or simply looking to try something new, this creamy, Cajun-inspired pasta is sure to impress and satisfy. Dive in and enjoy a taste of comfort with a spicy twist!
Ingredients
12 oz fettuccine or pasta of choice (check that it's egg-free)
Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 4-5 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
Add the spices: Stir in the Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for about 30 seconds to bloom the spices.
Create the creamy sauce: Add the pumpkin purée, coconut milk (or almond milk), and vegan butter to the skillet. Stir well to combine, bringing the sauce to a simmer. Let it cook for 5 minutes to thicken slightly.
Make it cheesy: Stir in the nutritional yeast for a cheesy, umami flavor. Season the sauce with salt and black pepper to taste.
Combine pasta and sauce: Add the cooked pasta to the skillet and toss it gently with the sauce until fully coated.
Serve: Garnish with fresh parsley and serve immediately. You can also add some extra Cajun seasoning on top for a spicy kick.
Recipe Note
Optional Add-Ins:
Vegan sausage or tempeh sautéed with Cajun seasoning
Roasted broccoli or kale for extra greens
This vegan version still packs a punch of flavor, with the richness of the pumpkin and coconut milk blending beautifully with the Cajun spice mix!
