This Savory Sweet Potato and Goat Cheese Galette combines the natural sweetness of roasted sweet potatoes with the creamy tang of goat cheese, all nestled in a flaky, rustic pastry. Perfect for brunch, lunch, or a light dinner, this dish is not only delicious but visually stunning as well.
Savory Sweet Potato and Goat Cheese Galette
Rated 5.0 stars by 2 users
Category
vegetarian
Servings
4-6
Prep Time
30 minutes
Cook Time
1 hour
This Savory Sweet Potato and Goat Cheese Galette is a delightful combination of flavors and textures. The sweet, caramelized sweet potatoes contrast beautifully with the creamy tang of goat cheese, all wrapped in a flaky, buttery crust. This dish is perfect as a main course for a light lunch or dinner, or as an impressive addition to a brunch spread.
Ingredients
- For the Dough:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup cold water (more as needed)
- For the Filling:
- 2 medium sweet potatoes, peeled and sliced thinly
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon garlic powder
- 4 ounces goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
1. Make the Dough:
In a large bowl, combine the flour and salt. Add the cubed cold butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.Gradually add the cold water, mixing until the dough comes together. Avoid overworking it. If necessary, add more water, one tablespoon at a time.Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
Preheat your oven to 400°F (200°C).In a bowl, toss the sliced sweet potatoes with olive oil, salt, pepper, thyme, and garlic powder until evenly coated.Spread the sweet potatoes in a single layer on a baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.
3. Assemble the Galette:
On a lightly floured surface, roll out the chilled dough into a 12-inch round, about 1/8-inch thick. Transfer it to a parchment-lined baking sheet.Arrange the roasted sweet potatoes in the center of the dough, leaving about a 2-inch border. Sprinkle the crumbled goat cheese and grated Parmesan over the sweet potatoes.Fold the edges of the dough over the filling, pleating as you go to create a rustic look. Brush the edges with a little olive oil or beaten egg for shine.
4. Bake:
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crisp.
5. Serve:
Let the galette cool slightly before garnishing with fresh parsley. Slice and serve warm or at room temperature.
Recipe Note
Dough Tips:
Ensure your butter is very cold for a flaky crust. You can even chill the flour for extra coldness.If you don’t have time to make homemade dough, store-bought pie crust can be a convenient substitute.
Sweet Potato Variations:
Feel free to mix in other vegetables like caramelized onions, spinach, or mushrooms for added flavor and texture.
Herb Substitutions:
Fresh herbs like rosemary or sage can also complement the filling beautifully. Adjust the quantity based on your taste preferences.
Cheese Options:
If you're not a fan of goat cheese, feta or ricotta can be great alternatives. They each bring a different flavor profile to the dish.
Serving Suggestions:
This galette is delicious served warm but can also be enjoyed at room temperature. It pairs well with a simple green salad dressed with vinaigrette.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, to maintain the crispiness of the crust.
Freezing:
You can prepare the galette in advance and freeze it before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.