Introducing the Herbs de Provence Potato Wedges—a delightful twist on the classic side dish that will elevate your snacking game! These crispy, golden wedges are generously coated in a fragrant blend of Herbs de Provence, garlic powder, and olive oil, delivering a burst of Mediterranean flavor with every bite. Perfectly baked to achieve that satisfying crunch, they’re the ideal accompaniment to any meal or a fantastic snack all on their own. Serve them up to friends and family, and watch as they marvel at your culinary prowess—while you secretly enjoy how effortless it was to whip up this gourmet treat. Whether you’re entertaining guests or just treating yourself, these wedges are sure to impress.

Herbs De Provence Potato Wedges

Name: Herbs De Provence Potato Wedges
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 large potatoes; 3 tablespoons olive oil; 2 tablespoons Herbs de Provence (the herb blend that makes you feel like you’ve been to France, even if you haven’t); 1 teaspoon garlic powder (because we all love garlic, but some of us don’t want to deal with peeling); Salt and pepper, to taste; Optional: grated Parmesan or nutritional yeast (to sprinkle on top)

Rated 5.0 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

25-35 minutes

Elevate your snacking experience with these Herbs de Provence Potato Wedges! Crispy on the outside and fluffy on the inside, these golden delights are tossed in a fragrant blend of Herbs de Provence, garlic powder, and olive oil, creating a flavor sensation that transports you straight to the Mediterranean. Perfect for any occasion—whether you're serving them as a side dish, a party snack, or just indulging during a Netflix binge—these wedges are as versatile as they are delicious. Watch your friends marvel at your culinary skills while you bask in the glory of how effortlessly you created this gourmet treat. Get ready to dive into a world of herb-infused goodness that’s simply irresistible!

Image of Herbs De Provence Potato Wedges

Ingredients

4 large potatoes
3 tablespoons olive oil
2 tablespoons Herbs de Provence (the herb blend that makes you feel like you’ve been to France, even if you haven’t)
1 teaspoon garlic powder (because we all love garlic, but some of us don’t want to deal with peeling)
Salt and pepper, to taste
Optional: grated Parmesan or nutritional yeast (to sprinkle on top)

Directions

Preheat the Oven: Set it to 425°F (220°C).
Prep the Potatoes: Wash and cut the potatoes into wedges. Try to make them somewhat even, but remember—this isn’t a geometry test. Place them in a large bowl.
Spice It Up: Drizzle the olive oil over the potato wedges. Add the Herbs de Provence, garlic powder, salt, and pepper. Toss it all together like you’re auditioning for a cooking show—make sure every wedge is coated, but don’t be too aggressive; we’re not trying to smash them.
Bake Away: Spread the seasoned wedges in a single layer on a baking sheet. Pop them in the oven and bake for 25-30 minutes, flipping halfway through.
Optional Cheesy Finish: If you’re feeling fancy, sprinkle grated Parmesan or nutritional yeast over the wedges in the last 5 minutes of baking.
Serve with Attitude: Once golden and crispy, remove from the oven and serve immediately.

Recipe Note

Potato Variety: Feel free to use your favorite type of potatoes—Russets for a fluffier interior or Yukon Golds for a creamier texture. Just remember, the cut affects cooking time.

Adjust the Spice: If you want a bolder flavor, you can increase the amount of Herbs de Provence or add a pinch of red pepper flakes for some extra heat.

Oven Calibration: Oven temperatures can vary, so keep an eye on the wedges as they bake. If they’re not golden brown after 30 minutes, give them a few more minutes. Nobody wants soggy potatoes!

Storage: These wedges are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain that crispy texture.

Dipping Sauces: Serve these wedges with your favorite dipping sauces—ketchup, aioli, or a spicy yogurt dip. Because what’s a potato wedge without a little something to dip it in?

Make It a Meal: Want to turn this into a main dish? Top the wedges with roasted veggies, grilled chicken, or even a poached egg for a hearty, delicious meal.

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