Enjoy the rich, smoky flavors of these BBQ Spice Marinated Grilled Portobello Mushrooms—perfect for summer grilling or any time you crave something hearty and delicious!
BBQ Spice Marinated Grilled Portobello Mushrooms
Rated 5.0 stars by 4 users
Category
Main Dish / Grilled
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Savor the rich, smoky flavors of BBQ Spice Marinated Grilled Portobello Mushrooms, a perfect dish for grill lovers and vegetarians alike. These large, meaty mushrooms are marinated in a flavorful blend of olive oil, balsamic vinegar, garlic, and our BBQ spice mix that adds a delightful kick.
Grilled to tender perfection, they develop beautiful char marks and a savory depth that makes them satisfying enough to serve as a main course. Garnished with fresh parsley, these mushrooms are not only visually appealing but also versatile—great on their own, in a sandwich, or alongside your favorite sides. Enjoy this delicious, plant-based option at your next barbecue or family dinner!
Ingredients
- 4 large portobello mushrooms, cleaned and stems removed
- 1/4 cup olive oil
-
2 tablespoons BBQ spice mix
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Marinade: In a bowl, whisk together the olive oil, BBQ spice mix, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Marinate the Mushrooms: Place the portobello mushrooms in a shallow dish or a resealable bag. Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the Mushrooms: Remove the mushrooms from the marinade and place them gill-side down on the grill. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes, until they are tender and have nice grill marks.
- Serve: Remove from the grill and let cool for a minute. Garnish with fresh parsley and serve warm as a main dish or sliced in a sandwich.
Recipe Note
Customization: Feel free to add other spices or herbs to the marinade based on your taste preferences. Thyme or rosemary can add a lovely aromatic quality.
Serving Suggestions: These mushrooms are delicious on their own or can be served with grilled vegetables, in a burger bun, or alongside a fresh salad.