Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, herbs de province spice, salt, pepper, minced garlic, and lemon juice. 3. Place chicken breasts in a baking dish and pour the herb mixture over them, making sure to coat each piece evenly. 4. Pour chicken broth into the bottom of the baking dish. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on top. 6. Serve the baked herb chicken with your choice of sides, such as roasted vegetables or a salad. Customization: Feel free to add in additional herbs or spices to the herb mixture for extra flavor. You can also top the chicken with grated cheese or breadcrumbs before baking for a different twist. Enjoy experimenting with different combinations to suit your tastes!

Herbs de Provence baked Chicken

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This baked herb chicken is to die for. Add in additional herbs or spices to the mixture for an extra kick. You can also top the chicken with grated cheese or breadcrumbs before baking for a different twist. Enjoy experimenting with different combinations to suit your taste buds! 

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 teaspoons herbs de province spice

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 4 cloves garlic, minced

• 1 lemon, juiced

• 1/2 cup chicken broth

Directions

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix together olive oil, herbs de province spice, salt, pepper, minced garlic, and lemon juice.

3. Place chicken breasts in a baking dish and pour the herb mixture over them, making sure to coat each piece evenly.

4. Pour chicken broth into the bottom of the baking dish.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on top.

6. Serve the baked herb chicken with your choice of sides, such as roasted vegetables or a salad.