New Mexican Green Chili Bacon Rub: Who says you can’t have a little spice and a lot of smoky goodness without the actual bacon?

This vegan and gluten-free marvel combines HATCH CERTIFIED green chile powder with our house-made bacon powder for a flavor explosion that’s spicy, earthy, and downright addictive.

Sure, you can use this bad mother to amp up your green chili (because obviously), but let’s be real: you’re not just here to follow the rules! Why not rub it on your eggs for breakfast? Your morning routine will never be the same. Feeling bold? Toss it on burgers to transform them into mouthwatering masterpieces that will have your grill game on point. And don’t stop there—how about a bacon-flavored burrito that’ll make you question all your life choices?

Let’s not forget soups of all kinds; just a sprinkle will turn your bowl of bland into a bowl of “wow, who’s your chef?” And for the adventurous, give salmon a smoky twist that’ll leave your dinner guests wondering how you became a gourmet wizard overnight.

So go ahead, think outside the box, unleash your inner culinary rebel, and let our Green Chili Bacon Rub take your dishes from “meh” to “where have you been all my life?” Get ready to rub, sprinkle, and savor your way to flavor town!

Do yourself a favor and throw these Green Chile Bacon Cheeseburgers on a grill and make your BBQs something to talk about. 

Ingredients: Certified Hatch Green Chile powder, Bacon Powder, Sea Salt, Garlic, Onion